Mandatory notifications of trade in connection with the Subsequent Offering

Kats, Netherlands – September 1, 2026 – Reference is made to the stock exchange notice by The Kingfish Company N.V. ("Kingfish" or the "Company") on 20 August 2026 regarding commencement of the subscription period for a subsequent offering of up to 74,766,355 new ordinary shares in the Company, each with a nominal value of EUR 0.01 (the "Offer Shares"), at a fixed subscription price of NOK 0.60402 per Offer Share (the "Subsequent Offering").

The Company has today been informed that the following primary insiders have subscribed for Offer Shares in the Subsequent Offering:

- Jeroen Scheelbeek, the former chairman of the Supervisory Board, has exercised allocated subscription rights to subscribe for 31,111 Offer Shares. - Noam Kleinfeld, a supervisory director, has exercised allocated subscription rights to subscribe for 6,280,000 Offer Shares. - Hans den Bieman, a supervisory director, has exercised allocated subscription rights to subscribe for 6,433,653 Offer Shares.

Please see the enclosed forms for further details about the transactions.

This information is subject to the disclosure requirements pursuant to article 19 of the Regulation EU 596/2014 (the EU Market Abuse Regulation) and section 5-12 of the Norwegian Securities Trading Act.

About The Kingfish Company The Kingfish Company is a pioneer and leader in sustainable land-based aquaculture, specialising in the production of high-quality yellowtail kingfish. The Company operates its flagship facility, Kingfish Zeeland, in the Netherlands.

Production is based on advanced recirculating aquaculture systems (RAS) that ensure biosecurity and environmental control. Animal welfare is paramount, and the fish are grown without antibiotics or vaccines. All operations run on 100% renewable electricity, and use seawater to conserve freshwater resources.

The Company’s main product, the Yellowtail Kingfish (also known as ricciola, hiramasa, or greater amberjack), is a versatile premium species highly valued in Italian and Asian-fusion cuisines. Its products are certified as sustainable and environmentally responsible by Best Aquaculture Practices (BAP), GLOBALG.A.P., and Friend of the Sea.